Split chickpea soup
It's really must to have lentil soup at least once a week.today I recommend CHANA DAL OR SPLIT CHICKPEA SOUP RECIPE
Split chickpea soup
It's really must to have lentil soup at least once a week.today I recommend CHANA DAL OR SPLIT CHICKPEA SOUP RECIPE
Cooking Instructions
- 1
First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time
- 2
Add estimated water like for half cup take double and bit more water.
- 3
Add salt and turmeric also.turn the gas on to have boil
- 4
Let sit and have three to four whistles
- 5
On the other hand in hot pan add any oil which you use in routine.add cumin seeds
- 6
Roast the cumin seeds and add garlic and ginger
- 7
Roast all of them and add green chilli aa well as chopped onion
- 8
Let's make golden brown at low flame and add tomatoes with all the left spices gently
- 9
Now when it spread oil and become a smooth masala turn the gas off
- 10
Open the cooker and put masala.boil it for 6 to 7 minutes
- 11
Yummy nutritious very much good to health lentil is ready.
- 12
Dont forget to any lentil garnish with coriander leaves
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