Heart savoury Semolina breakfast

Name: Heart savoury Semolina breakfast
Cuisine: British
Ingredients: 1 cup semolina; Handful peanuts; 1 onion chopped fine; 1 green chilli chopped fine or 1/4 tsp red chilli powder; 1/2 cup chopped carrot; 1/2 cup green peas; 1/2 cup broccoli florets; to taste Salt; 2 tbsp oil; 2 cups water

Anne @cook_6498847

Singapore

Heart savoury Semolina breakfast

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Ingredients

1 cupsemolina
Handfulpeanuts
1onion chopped fine
1green chilli chopped fine or 1/4 tsp red chilli powder
1/2 cupchopped carrot
1/2 cupgreen peas
1/2 cupbroccoli florets
to tasteSalt
2 tbspoil
2 cupswater

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Steps

1

In dry pan on medium heat roast semolina and peanuts until the semolina is aromatic and slightly coloured, around 5-6 minutes and set aside
2

Now add oil and onions cook until onions are translucent, add chillies cook for another 2 minutes, add salt and vegetables, cover and cook for about 4 minutes, add water and bring to a boil
3

Now add semolina and constantly stir so no lumps are formed, cover and let it cook for 2 minutes turn heat off, let it rest for 10 minutes before serving with a lovely hot cup of Teh C Kosong!!!