Wash stripped chicken breast and set aside.

Cut the green & red pepper,onions and little veggies(be creative) in strips just like the chicken breast but thinner

In a small bowl,mix all spices with a little water and set aside. Pour liitle oil in a non stick pan and add chicken breast,stir on low heat until its soft,then set aside and pour the diluted spices over and mix.

Fry the veggies/pepper for a while and add the spiced Chicken breast(keep excess dilute)

Keep stirring on low heat until balanced(Pour in the excess dilute if any and leave to dry)

Done.