Ragi Idli Fry

Name: Ragi Idli Fry
Cuisine: Indian
Ingredients: 8-10 Ragi idlis, diced; 2-3 tbsp. oil; 1/2 tsp. mustard seeds; 1 tsp. urad dal (split black gram); 1 whole dry red chilli; 1 onion, chopped; 1" ginger, chopped; 1-2 green chilies chopped; to taste salt; 1/2 tsp turmeric powder; 1 tsp Sambhar powder; 1 tsp sesame seeds; 1/2 tsp red chilli flakes; Some coriander leaves to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#funwithflours - Ragi flour or Finger Millet is very nutritious and a power house of essential nutrients. It contains calcium, iron, high fiber and is a diabetic friendly flour. It is low in carb and is also gluten free. So it is beneficial to incorporate it in our daily diet as much as possible.

Various dishes like idlis (steamed cake), dosas (pancakes) or roti (flat bread) can be made as a breakfast option. Now the problem lies with any leftover idlis. Try making these into savoury Idli fry and it will be vanished in no time. They can be relished for breakfast or for a tea-time snack.

Bethica Das @kitchen_flavours

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Ingredients

8-10Ragi idlis, diced
2-3 tbsp.oil
1/2 tsp.mustard seeds
1 tsp.urad dal (split black gram)
1whole dry red chilli
1onion, chopped
1"ginger, chopped
1-2green chilies chopped
to tastesalt
1/2 tspturmeric powder
1 tspSambhar powder
1 tspsesame seeds
1/2 tspred chilli flakes
Somecoriander leaves to garnish

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Steps

1

Heat oi in a pan and temper with mustard seeds and dry red chilli. After it stops spluttering, add the urad dal, onion, ginger and green chilies. Saute till light brown.
2

Add the diced idlis, salt, sambar powder, sesame seeds and turmeric powder. Mix well and stir for a few seconds. Serve, garnished with chilli flakes and coriander leaves.