Cherry Peach Dump Cake

Cherry Peach Dump Cake
Steps
- 1
Preheat oven to 350°. Spray a cassarole dish with cooking spray.
- 2
Pour cherry filling into the bottom of your cassarole dish. Drain your can of peaches & pour ontop of cherry filling. Sprinkle pecan chips over fruit. Sprinkle cake mix powder evenly over the top.
- 3
Slice butter into small pieces & sprinkle evenly over cake mix. Makd sure to make it even so it all melts into the cake mix.
- 4
Bake for 30-40 mins or until fruit starts to bubble up around the edges & the edges turn golden.
- 5
Serve hot with a scoop of vanilla ice cream or cool whip on top (optional) & ENJOY!😆
- 6
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