Cherry Peach Dump Cake
Kari Campos🥑🌶 @cook_4020726
Cooking Instructions
- 1
Preheat oven to 350°. Spray a cassarole dish with cooking spray.
- 2
Pour cherry filling into the bottom of your cassarole dish. Drain your can of peaches & pour ontop of cherry filling. Sprinkle pecan chips over fruit. Sprinkle cake mix powder evenly over the top.
- 3
Slice butter into small pieces & sprinkle evenly over cake mix. Makd sure to make it even so it all melts into the cake mix.
- 4
Bake for 30-40 mins or until fruit starts to bubble up around the edges & the edges turn golden.
- 5
Serve hot with a scoop of vanilla ice cream or cool whip on top (optional) & ENJOY!😆
- 6
I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!
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