Chestnut and Mushroom loaf

Name: Chestnut and Mushroom loaf
Total time: 5400 s
Yield: 2 servings
Cuisine: American
Ingredients: 150 g pack of roasted peeled chestnuts; 200 g mushrooms; 1 medium onion; 6 cloves garlic; 2-3 leaves kale; Butter or oil for cooking; Thyme, rosemary and parsley; 1 egg; 1/2 cup breadcrumbs; Salt and pepper; Dried chilli flakes

smasher @cook_4661141

This makes a pretty small loaf. Perfect for 2 or 3 people.

smasher @cook_4661141

This makes a pretty small loaf. Perfect for 2 or 3 people.

Saved

Ingredients

90 mins

2 servings

150 gpack of roasted peeled chestnuts
200 gmushrooms
1medium onion
6 clovesgarlic
2-3 leaveskale
Butter or oil for cooking
Thyme, rosemary and parsley
1egg
1/2 cupbreadcrumbs
Salt and pepper
Dried chilli flakes

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Steps

90 mins

1

Cook onion on medium heat for 2 minutes, then add mushrooms and garlic and cook for another few minutes until onions are soft and translucent and mushrooms are cooked
2

To the food processor add half of chestnuts, chopped kale, chopped herbs, mushroom and onion mix, breadcrumbs, egg, salt and pepper, chilli flakes. Blend until combined. Add the rest of chestnuts and just pulse a little so they stay a bit chunky
3

Add more breadcrumbs if necessary so the mixture isn't too wet
4

Bake at 180°C for about 1 hour