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Ingredients

  1. Dough
  2. 2 cupsall purpose floor
  3. 2 tablespoonsWhite sugar
  4. 2 teaspoonsbaking powder
  5. 1 teaspoonsalt
  6. 3 tablespoonbutter soffened
  7. 3/4 cupmilk
  8. Filling
  9. 1/2 cupwhite sugar
  10. 1/2 cupbrown sugar
  11. 1 tablespoonground cinnamon
  12. Cream cheese frosting
  13. 1 cupconfectioners sugar
  14. 4 ouncescream cheese softened
  15. 1/4 cupbutter softened
  16. 1/2 teaspoonvanilla extract

Cooking Instructions

  1. 1

    Preheat oven to 200 degrees brush a 9_inch baking pan with 2 tablespoon malted butter

  2. 2

    Whisk flour,2 tablespoon white sugar,baking powder and salt together in a large bow,work 3 tablespoon softened butter into flour mixture using your hands. Beat milk and egg together in another bowl. pour into flour_butter mixture and stir with a spatula until dough forms

  3. 3

    Turn dough out onto a floured work surface and roll the dough into a 1/4 thick rectangle. Brush surface of dough with 2 tablespoon melted butter.

  4. 4

    Whisk 1/2 cup White sugar, brown sugar and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture at the bottom of the prepared baking rolls sprinkle remaining cinnamon sugar over butter _brushed dough.Roll the dough around filling to from a log and cut it into 12 rolls.place the rolls into the baking pan

  5. 5

    Bake in the preheated oven for 15-20 minutes

  6. 6

    Beat confectioners sugar,cream cheese,softened butter, and vanilla together until smooth and spread over the baked cinnamon rolls

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zeezee
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