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Cinnamon Rolls
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A picture of Cinnamon Rolls.

Cinnamon Rolls

zeezee
zeezee @cook_15539077
Abuja

Cinnamon Rolls

zeezee
zeezee @cook_15539077
Abuja
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Ingredients

  • Dough
  • 2 cupsall purpose floor
  • 2 tablespoonsWhite sugar
  • 2 teaspoonsbaking powder
  • 1 teaspoonsalt
  • 3 tablespoonbutter soffened
  • 3/4 cupmilk
  • Filling
  • 1/2 cupwhite sugar
  • 1/2 cupbrown sugar
  • 1 tablespoonground cinnamon
  • Cream cheese frosting
  • 1 cupconfectioners sugar
  • 4 ouncescream cheese softened
  • 1/4 cupbutter softened
  • 1/2 teaspoonvanilla extract
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Steps

  1. 1

    Preheat oven to 200 degrees brush a 9_inch baking pan with 2 tablespoon malted butter

  2. 2

    Whisk flour,2 tablespoon white sugar,baking powder and salt together in a large bow,work 3 tablespoon softened butter into flour mixture using your hands. Beat milk and egg together in another bowl. pour into flour_butter mixture and stir with a spatula until dough forms

  3. 3

    Turn dough out onto a floured work surface and roll the dough into a 1/4 thick rectangle. Brush surface of dough with 2 tablespoon melted butter.

  4. 4

    Whisk 1/2 cup White sugar, brown sugar and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture at the bottom of the prepared baking rolls sprinkle remaining cinnamon sugar over butter _brushed dough.Roll the dough around filling to from a log and cut it into 12 rolls.place the rolls into the baking pan

  5. 5

    Bake in the preheated oven for 15-20 minutes

  6. 6

    Beat confectioners sugar,cream cheese,softened butter, and vanilla together until smooth and spread over the baked cinnamon rolls

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Copied!

zeezee
zeezee @cook_15539077
on February 07, 2019 21:38
Abuja

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