Cooking Instructions
- 1
Preheat oven to 200 degrees brush a 9_inch baking pan with 2 tablespoon malted butter
- 2
Whisk flour,2 tablespoon white sugar,baking powder and salt together in a large bow,work 3 tablespoon softened butter into flour mixture using your hands. Beat milk and egg together in another bowl. pour into flour_butter mixture and stir with a spatula until dough forms
- 3
Turn dough out onto a floured work surface and roll the dough into a 1/4 thick rectangle. Brush surface of dough with 2 tablespoon melted butter.
- 4
Whisk 1/2 cup White sugar, brown sugar and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture at the bottom of the prepared baking rolls sprinkle remaining cinnamon sugar over butter _brushed dough.Roll the dough around filling to from a log and cut it into 12 rolls.place the rolls into the baking pan
- 5
Bake in the preheated oven for 15-20 minutes
- 6
Beat confectioners sugar,cream cheese,softened butter, and vanilla together until smooth and spread over the baked cinnamon rolls
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