Cinnamon rolls

Name: Cinnamon rolls
Cuisine: Kenyan
Ingredients: 350 g_flour; 30 g_sugar; 1 _egg; 100 ml_warm milk; 100 ml_warm water; 1/2 tsp_salt; 50 g_margarine; 7 g_Instant yeast; 50 g_Fresh blueberries; (filling) 25g_sugar; 10 g_Cinnamon; 15 g_margarine; 1 _egg(egg wash)

Betty @cook_14171416

Cinnamon rolls

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Ingredients

350g_flour
30g_sugar
1_egg
100ml_warm milk
100ml_warm water
1/2tsp_salt
50g_margarine
7g_Instant yeast
50g_Fresh blueberries
(filling) 25g_sugar
10g_Cinnamon
15g_margarine
1_egg(egg wash)

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Steps

1

(For the dough)mix flour, sugar, yeast, salt and mix together
2

Put margarine and rub in with your hands
3

Make a well and pour the beaten egg and rub into the flour, add the milk and mix, add some water as you mix to form a dough
4

Knead and let it proof until doubled in size
5

Grease and dust a baking sheet
6

Deflate the dough and knead for about 5 min add blueberries
7

Roll out the dough to a rectangular shape
8

(For the filling) mix sugar and cinnamon thoroughly
9

Spread margarine on the dough
10

Pour the cinnamon sugar mixture on the dough
11

Cut the dough into equal size and place each roll into the baking sheet and allow space in between the rolls for raising
12

Proof and let them raise, pre heat the oven and bake till golden brown