Cut the dried fish into 1/2inch sizes.

Wash it & dip it in hot water.

Then add 100ml mustard oil and heat it.

Strain the fish from water & fry it well.

Take out the fried fish and keep it aside.

In the remaining oil add chopped garlic and saute it well.

Add sliced onion and slited green chilli & fry well.

Then add grated coconut and saute until the coconut becomes brown.

Add red chilli powder, turmeric powder and salt to taste.

Then add the fried fish and mix well.

Cover it with A lid and sim for 10minute.