Samba rava adai dosa

Name: Samba rava adai dosa
Cuisine: Indian
Ingredients: 1 cup Samba / Godhumai ravai; 1/4 cup Toor dal; 1/4 cup Chana dal; 3 Red chillies -; as needed Curry leaves; as needed Oil; 2 Onion; 1/2 inch Ginger; 2 pods Garlic; 1/2 tsp Fennel seeds; 1/2 tsp Jeera; as needed Salt; pinch Turmeric; 1/2 tsp Mustard seeds

mythili N @cook_15551064

Chennai

Being a dosa lover I used to experiment different types of dosa. This recipe was inspired from a blogger and I tried to recreate the same
#Reshkitchen #dosalover

mythili N @cook_15551064

Chennai

Being a dosa lover I used to experiment different types of dosa. This recipe was inspired from a blogger and I tried to recreate the same
#Reshkitchen #dosalover

Saved

Ingredients

1 cupSamba / Godhumai ravai
1/4 cupToor dal
1/4 cupChana dal
3Red chillies -
as neededCurry leaves
as neededOil
2Onion
1/2 inchGinger
2 podsGarlic
1/2 tspFennel seeds
1/2 tspJeera
as neededSalt
pinchTurmeric
1/2 tspMustard seeds

Saved

Steps

1

Soak the samba ravai and the dals separately or together for 2 hours
2

After 2 hours,first grind the chillies, jeera, fennel seeds,garlic,ginger to coarse powder
3

Now add the samba ravai and the dals along with the above step mixture and grind to fine paste. The dals should be slightly coarse.
4

Transfer the batter to a container add required salt and mix
5

Next step is to temper. In a kadai heat oil,add mustard seeds,Curry leaves,onion and fry till onions turns transparent
6

Now add the tempered onions and turmeric to the dosa batter and mix well
7

Pour a ladle full of batter on hot tawa and make circle,drizzle oil on all sides and cook on both sides