Methi Puri

Name: Methi Puri
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup refined flour (maida); 1/2 bunch fenugreek leaves finely chopped; To taste salt; 2 tbsp oil; as needed Water; As needed Oil for deep frying

Pratima Mohanty @cook_13984189

#flours

Pratima Mohanty @cook_13984189

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Ingredients

10-15 minutes

4 servings

1 cuprefined flour (maida)
1/2 bunchfenugreek leaves finely chopped
To tastesalt
2 tbspoil
as neededWater
As neededOil for deep frying

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Steps

10-15 minutes

1

Take a wide bowl. Add refined flour (maida), salt, 2 tbsp oil and fenugreek leaves (methi). Mix them properly.
2

Knead it to a smooth and tight dough by adding water as required. Cover it and keep it aside for 15-20 minutes.
3

Make small balls of the dough, equal in size. Roll out each ball into small circle (puri).
4

Heat sufficient oil in a kadai. Deep fry the prepared methi puris on a medium heat until light brown.
5

Drain and place on an absorbent paper and serve hot.