Potato Rostie

Name: Potato Rostie
Cuisine: Indian
Ingredients: 2 Potato- big size(grated); 1/4 Broccoli (grated); 1/2 Carrot (grated); 1/2 inch Ginger-(grated); 2-3 Green chilli-(finely chopped); as needed Coriander leaves; 1/2 tsp Oregano-; 1 tsp Black pepper; 2 tbsp Cornflour; 1 Chease- cube; 1/2 tsp Red chilli flakes; 3-4 tbsp Refined oil-; to taste Salt

Asha Ranjan @cook_15376448

#morningbreakfast

Asha Ranjan @cook_15376448

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Ingredients

2Potato- big size(grated)
1/4Broccoli (grated)
1/2Carrot (grated)
1/2 inchGinger-(grated)
2-3Green chilli-(finely chopped)
as neededCoriander leaves
1/2 tspOregano-
1 tspBlack pepper
2 tbspCornflour
1Chease- cube
1/2 tspRed chilli flakes
3-4 tbspRefined oil-
to tasteSalt

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Steps

1

Heat oil into pan and add broccoly,green chiliand carrot and saute it for 3-4min.with adding salt and blackpepper
2

Now take a big Bawl and add potato,Coriander leavescornflour,oragano,salt,chilifleks,and salt mix togather and make thik batter with adding water
3

Heat oil into pan and spread potato batter with the help of spoon and cook it both side till it's proparly cook and coloured brown in low flame.
4

Now fill it with broccoly and carrot mixture and grated chese on it and half fold it and it's done.
5

Garnish with some more grated chese and blanched broccoly and carrot.