Okpa with pap

Name: Okpa with pap
Cuisine: Nigerian
Ingredients: Medium size bowl of processed and sieved okpa flour; 1/2 bottle Red oil; Big Onion and red bell pepper to taste (washed and pounded); to taste Salt; Moi moi plates or nylon; Fresh raw pap

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

My Moms favorite breakfast while I was growing up... And She always packed okpa flour for me way back as an undergraduate then. Heavy breakfast since 1900😃 once I finish this one I go to bed 🛏 straight. Next sleep 😴 session loading🤷‍♀️
PS: Don’t talk while mixing okpa otherwise you mess up the meal 👌😁

Chef Gold @cook_13346626

Saved

Ingredients

Medium size bowl of processed and sieved okpa flour
1/2 bottleRed oil
Big Onion and red bell pepper to taste (washed and pounded)
to tasteSalt
Moi moi plates or nylon
Fresh raw pap

Saved

Steps

1

Boil water 3 liters of water in a kettle
2

In a clean dry bowl pour sieved Okpa flour and add red oil
3

Blend the mixture evely with enough oil
4

Now gradually add boiled water to the mixture to make a paste and stir rigorously
5

Continue adding the boiled water little by little and stir continuously with spatula or hand mixer until it bubbles
6

Be careful not to add excess water. Now add pounded onion, pepper and salt into the mixture
7

Stir very well and taste for salt
8

Pour the remaining boiled water inside pot and put on the heat
9

Scoop the okpa small small inside nylon and tie
10

Put inside the boiling water and cover to cook in high heat for 40-45mins
11

Check your okpa at intervals to be sure there is enough water inside the cooking pot until its done ✅
12

Mix pap with little water to make a light paste👇🏼
13

Pour boiled water inside the raw pap until it forms
14

Serve with okpa and enjoy. 😊