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Egg & Mayonnaise Sandwich (Japanese style)
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A picture of Egg & Mayonnaise Sandwich (Japanese style).

Egg & Mayonnaise Sandwich (Japanese style)

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore

Egg & Mayonnaise Sandwich (Japanese style)

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore
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Ingredients

  • 2 slicesSandwich bread
  • 1 pcBoiled Egg
  • 1 tspMayonnaise
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Steps

  1. 1

    Slice an egg one time vertically and sideways using a Egg slicer Cutter.

    A picture of step 1 of Egg & Mayonnaise Sandwich (Japanese style).
  2. 2

    Add mayonnaise and mix it so as not to crush the yolk.

    A picture of step 2 of Egg & Mayonnaise Sandwich (Japanese style).
  3. 3

    Serve egg & Mayonnaise dip in the middle of sandwich bread.
    (When you eat, you can eat without getting tired because the texture changes depending on the place.)

    A picture of step 3 of Egg & Mayonnaise Sandwich (Japanese style).
  4. 4

    Put another sandwich bread and cut it in half.

  5. 5

    I recommend “Kewpie Mayonnaise”. S$4.5/pack at FairPrice.

    A picture of step 5 of Egg & Mayonnaise Sandwich (Japanese style).
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Saori Fujimoto
Saori Fujimoto @cook_2635889
on February 15, 2019 06:28
Singapore
Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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Keywords

Sandwich Mayonnaise Egg

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