Egg & Mayonnaise Sandwich (Japanese style)
Saori Fujimoto @cook_2635889
Egg & Mayonnaise Sandwich (Japanese style)
Steps
- 1
Slice an egg one time vertically and sideways using a Egg slicer Cutter.
- 2
Add mayonnaise and mix it so as not to crush the yolk.
- 3
Serve egg & Mayonnaise dip in the middle of sandwich bread.
(When you eat, you can eat without getting tired because the texture changes depending on the place.) - 4
Put another sandwich bread and cut it in half.
- 5
I recommend “Kewpie Mayonnaise”. S$4.5/pack at FairPrice.
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https://cookpad.wasmer.app/us/recipes/7264096










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