Carrot Rice Pudding

Name: Carrot Rice Pudding
Cuisine: Indian
Ingredients: 2 ltr full fat milk; 1 bowl grated carrot; 2 handfuls soaked rice; 2 tsp clarified butter; 1 cup milk powder; 1 cup jaggery powder; 2 tsp raisin; 10 soaked peeled chop almonds; 1 tsp cardamom powder; 1 tsp sugarballs for garnishing

Kuldeep Kaur @cook_9515801

Delhi

#milk #post3

Kuldeep Kaur @cook_9515801

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Ingredients

2 ltrfull fat milk
1 bowlgrated carrot
2 handfulssoaked rice
2 tspclarified butter
1 cupmilk powder
1 cupjaggery powder
2 tspraisin
10soaked peeled chop almonds
1 tspcardamom powder
1 tspsugarballs for garnishing

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Steps

1

Take a wok add milk then milk boil add soaked rice and carrot mix and cook for slow heat.
2

After half an hour blend the pudding then add milk powder,raisin and jaggery powder mix then flame off then mix 2 tsp clarified butter.
3

Sprinkle cardamom powder garnish almonds and sugar balls serve hot or cold.