Pineapple Menaskai

Name: Pineapple Menaskai
Cuisine: Indian
Ingredients: 3 cups cubed pineapple; 3 cups water; 1 Lemon sized tamarind; 6 tbsp white sesame seeds; 2 tbsp urad daal; 1 tbsp chana daal; 1 tbsp coriander seeds; 1 tsp fenugreek seeds; 1/4 cup grated coconut; 1 tbsp jaggery; as needed oil; To taste Salt; 1/2 tsp Turmeric; 10 Kashmiri red chillies

Anu @cook_15670364

This is a Mangalorean recipe which perfectly goes with rice. #abantiskitchen

Anu @cook_15670364

This is a Mangalorean recipe which perfectly goes with rice. #abantiskitchen

Saved

Ingredients

3 cupscubed pineapple
3 cupswater
1Lemon sized tamarind
6 tbspwhite sesame seeds
2 tbspurad daal
1 tbspchana daal
1 tbspcoriander seeds
1 tspfenugreek seeds
1/4 cupgrated coconut
1 tbspjaggery
as needed oil
To tasteSalt
1/2 tspTurmeric
10Kashmiri red chillies

Saved

Steps

1

Dry roast 6 tbsp of white sesame in a pan. Cool it
2

Fry 2 tbsp urad daall, 1 tbsp of Bengal gram, 1 tbsp of coriander seeds, 1/2 tsp of methi seeds, 10 Kashmiri chillies in a tsp of cooking oil. Cool it.
3

Grind all the spices with 1/4 cup of coconut in a mixer with little water.
4

Soak a lemon sized tamarind and extract the pulp.
5

Take 3 cups of pineapple cubes in a pan; add water till the pineapple cubes are immersed and cook.
6

Once the pineapple cubes become soft, add the tamarind pulp, a tbsp of jaggery, required salt and a pinch of turmeric.
Let it boil till the raw smell of tamarind goes.
Now add the ground paste and mix well and cook for few mins.
7

Heat a tbsp of coconut oil and add a tsp of mustard seeds. Let it splutter.
Add the tadka to the pan and mix.
Switch off the stove. Tasty pineapple menaskai is ready. Enjoy with rice.