Cut the beef, put in a bowl add curry powder,ginger,garlic paste and rosemary. Mix well and refrigerate for at least 2hours

Heat pan and oil, add onions till cooked

Add the beef marinate, cover and let it cook till the juices dry well

Add the tomatoes and pepper, reduce heat a bit as your sauce will become thick and tend to stick on your pan

Once cooked garnish with dhania serve with an accompaniment of your choice!