Steps
- 1
Take a bowl and add wheat flour,salt
- 2
Add water and mix it and knead a dough.
- 3
Make small balls from dough, a flat in round shape.
- 4
Palce on hot tawa and cook
- 5
Then turn and cook
- 6
And apply oil in top surface
- 7
Then turn and apply oil in bottam surface
- 8
And cook till redish
- 9
It ready serve with dall.
Similar Recipes
More Recipes
-

Japanese Green Peppers and Enokidake Mushrooms Fry
Aunty Eiko's international cuisine experience
-

naokoyyy
-

Golden Chicken and Autumn Vegetables
Cluelesskitty
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

Kulsoom Bukhari
-

Sugar Snap Peas with Squash Noodles
Crock Pot Girl 🤡
-

Maeli -

kkutz4u -

shimi
-

French Toast with Easy Blueberry Compote
Christina
-

Grill Prawn with Garlic Butter spicy sauce
Dewi (Caraway Cooking Class)
-

Bethica Das
-

Saall’ssss -

Vic Gardner
-

Bethica Das
-

Grace KINYA
-

What’s in the cupboard vegetable pies
Vic Gardner
-

Mulunga Alukwe
-

Nediaskitchen -

Maryamaminu665
-

Beef curry with red and green peppers
Susan Ndeto
https://cookpad.wasmer.app/us/recipes/7175974









Comments