What’s in the cupboard vegetable pies

Name: What’s in the cupboard vegetable pies
Yield: 2 pies
Cuisine: British
Ingredients: 1 tin mixed beans; 1 tin sweetcorn; 1 pack peas; 100 g grated cheese; 1 pack shortcrust pastry

Vic Gardner @Vic_Gardner_1960

West Drayton

In to the final leg of making some pies. Looking at what I can use. Just opened the cupboard and picked a couple of tins. #WorldPulseDay

Pie recipe 3/3 today.

In to the final leg of making some pies. Looking at what I can use. Just opened the cupboard and picked a couple of tins. #WorldPulseDay

Pie recipe 3/3 today.

Vic Gardner @Vic_Gardner_1960

West Drayton

In to the final leg of making some pies. Looking at what I can use. Just opened the cupboard and picked a couple of tins. #WorldPulseDay

Pie recipe 3/3 today.

In to the final leg of making some pies. Looking at what I can use. Just opened the cupboard and picked a couple of tins. #WorldPulseDay

Pie recipe 3/3 today.

Saved

Ingredients

2 pies

1 tinmixed beans
1 tinsweetcorn
1 packpeas
100 ggrated cheese
1 packshortcrust pastry

Saved

Steps

1

Raid the cupboard. I found that the tin of beans was actually too much so you may want to use a smaller one, or make more pies.
2

Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use.
3

Empty the tins and the peas into a pan. Bring to the boil and then simmer for 10 minutes.
4

Drain and rinse the beans and return to the pan to cool. While cooling stir in the cheese.
5

When the bean and cheese mix is cold. Line the cold pie maker with the bases and fill.
6

Cook until golden. Then remove and allow to cool.
7

This Is recipe 3/3 today. Here’s a shot of all the pies. Top to bottom, hunters chicken, cheesy leek and potato and these bean and cheese pies.
8

Enjoy.