Turmeric rice and beef curry
Turmeric rice and beef curry
Steps
- 1
Heat vegetable oil in a sauce pan placed over medium heat. Add the onions, garlic, pepper teaspoons of turmeric, ½ teaspoon of white & black pepper and sauté for about a minute.
- 2
Add per boiled rice and stir
- 3
Add the beef broth, water and seasoning to tastethen allow to simmer for a few minutes
- 4
When the rice is almost done and the water drained from it Add the carrot, green beans green/ yellow pepper and adjust seasoning. Allow to simmer for few minutes.
- 5
Serve hot, bon apetit!
- 6
For the beef curry, cook beef until tender set aside
- 7
Place in a saucepan coconut milk, seasoning to taste, pepper, onion bulb slices, blended pepper, curry and thyme; stir properly and bring to boil over medium heat.
- 8
Pour in the beef,left over beef broth, tomato puree,Stir & and allow the sauce to simmer for a few minutes
- 9
Add flour or corn flour if you want a thick sauce Garnish with spring onions. Bon apetit!
Similar Recipes
More Recipes
-

Mukti Sahay
-

Sweet Potato in Every Sip (Milkshake.)
Sangita Vyas
-

Kumkum Chatterjee
-

Alex Prescott
-

Cinnamon Swirl American Pancakes
Crumbs & Chaos
-

Brandon W. -

Keshma Raichura
-

Keshma Raichura
-

Jigisha Modi
-

Healthy Faradi Dessert(Desiccated coconut)
Bina Anjaria
-

kkutz4u -

shimi
-

French Toast with Easy Blueberry Compote
Christina
-

Grill Prawn with Garlic Butter spicy sauce
Dewi (Caraway Cooking Class)
-

Fatima
-

Hasana Abubakar Adam (Maherz Kitchen)
-

Irene Odero
-

Anil Kumar Mohanty
-

Bethica Das
-

Vic Gardner
-

Bethica Das
-

Grace KINYA
-

manoj kumar behera -

What’s in the cupboard vegetable pies
Vic Gardner





Comments