Wash and slice eggplants. Deep fry in hot oil until almost they start turning brown. Drain on a paper towel

Fry onion on medium heat with a tablespoon oil until soft. Wash and slice zucchini. Add the deep fried eggplant to the onions. Add zucchini Mix.

Add garam masala and the curry powder mix. Cook stirring occasionally to a chunky sauce add salt to taste. Serve hot.