A picture of Oats for breakfast.

Oats for breakfast

Ana Delia Parejo Vidal @cook_14624834

I wanted to do a really healthy breakfast so delicious that I would be willing to eat every morning, and also fast to cook ! and even more, it is really cheap:) And here it is! I eat this and I feel full of energy all the morning

I wanted to do a really healthy breakfast so delicious that I would be willing to eat every morning, and also fast to cook ! and even more, it is really cheap:) And here it is! I eat this and I feel full of energy all the morning

Oats for breakfast

Ana Delia Parejo Vidal @cook_14624834

I wanted to do a really healthy breakfast so delicious that I would be willing to eat every morning, and also fast to cook ! and even more, it is really cheap:) And here it is! I eat this and I feel full of energy all the morning

I wanted to do a really healthy breakfast so delicious that I would be willing to eat every morning, and also fast to cook ! and even more, it is really cheap:) And here it is! I eat this and I feel full of energy all the morning

Saved

Ingredients

1 person

1/4 cupOrganic steel cut oats (150cal)
1/2large banana (62 cal)
1/2 cupberries (mixed) (35 calories) I normally use frozen ones!
1/2 tablespoonchia seeds (30 cal)
1/2 tablespoonsliced almonds (24 cal)
1little bit of stevia (depends on your taste, I almost no use anything!)

Saved

Steps

1

First use a microwaveable bol and put the oats. I normally cover all the oats with the same volume of water than oats and I let it for 2 minutes. If it is too dry, I put more water, if not, I keep in the microwave 1:30 minutes more
2

At the same time, cut the banana in small pieces and mix everything!
3

You also can put the cinnamon at the end make it even a little more tasty
4

And that’s all!! Just enjoy :)

Saved

Made this recipe? Share a Cooksnap!

Let Ana Delia Parejo Vidal know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Oats for breakfast

Send your Cooksnap

Learn more about Cooksnaps

Saved

Ana Delia Parejo Vidal @cook_14624834

on February 08, 2019 03:11

California

Healthy and delicious! Long life to Mediterranean food 🤤I will put nutrient information of all my recipes💪🏽I love having a fitness and healthy life.

Comments (2)

February 08, 2019 04:51

Looks good have to try this

Keywords

Oat Chia Seed Berry Banana Almond

Similar Recipes

More Recipes

Beetroot Paratha

Karuna Naveen Chandwani
Mac N Cheese pasta

Mukti Sahay
Aamchur -pink chutney

Beena Radia
Beetroot Sweet Potato Tikki / Pink Tikki

Swati Ganguly Chatterjee
Tomato omelette

Vedang
Luxurious Creamy Sausage Pasta

Jack Pease
Payasam (akkara adisal) with Bengal gram and Milk

Lakshmi Sridharan Ph D
Beetroot Paneer Paratha Bites

Hetal Poonjani
Oats and mix seeds cookies

Sheeza Wajid Siddiqui
Potato Beetroot Mini Pancakes

Shivani gori
Rigatoni with Ground Turkey

Crock Pot Girl 🤡
Chicken wing, potatoes and carrots with oyster sauce

Teresa Tsang
Oven Baked CRISPY Wings

Cooking with Kimberly Wood
Pineapple Cake

Gracious Kitchen
Chicken enchilada soup Instant pot IP

Aaron Anderson
Egg plant and zucchini # authormarathon#

fay Chege
Suji besan halva

Jayakrite Kande
Bacon wrapped chestnuts

Steven Minogue
Soft sweet mandazi

Linda Akinyi
Hobak Buchimgae (Korean Squash Pancake)

2choi
Avocado toasts

Ana Delia Parejo Vidal
Shahi Badam Kheer

Rita Chadha
Peach Blueberry Cobbler Crumble

cook 1
Sukha machhar besar

Sangeeta Mishra
Churi Jeera

angel cuty