Hydrabadi masala dosa

Name: Hydrabadi masala dosa
Cuisine: Indian
Ingredients: 1.1/5 glass rice; 1/ 2(little less) glass urad daal; 2 tbsp chana daal; 1 tsp methi dana; Salt; 2-3 half cut tomatoes; 1 finely chopped onion; 1/4 cup coriander leaves; 1/4 cup rava; 1 tsp mustard seeds; 2,1/2 cup hot water; 1 tsp oil; 2 tbs chana daal; 1,1/2 tbsp urad dal; 1,1/2 tsp coriander seeds; 1/2 tsp jeera; 1/4 tsp methi dana; 1 tsp mustard seeds; 5-6 garlic clove; 4-5 curry leaves; 1 lemon size tamarind; 1/2 tsp hing; 1 tsp red chilli powder; 3-4 dry red chilli; 1 tsp salt; Butter

Chhaya Raghuvanshi @cook_14185032

Mysore

#reshkitchen
Post 2

Chhaya Raghuvanshi @cook_14185032

Mysore

#reshkitchen
Post 2

Saved

Ingredients

For making dosa
1.1/5 glass rice
1/ 2(little less) glass urad daal
2 tbspchana daal
1 tspmethi dana
Salt
For topping
2-3 halfcut tomatoes
1finely chopped onion
1/4 cupcoriander leaves
For upma
1/4 cuprava
1 tspmustard seeds
2,1/2 cup hot water
1 tspoil
For spiced powder
2 tbschana daal
1,1/2 tbspurad dal
1,1/2 tspcoriander seeds
1/2 tspjeera
1/4 tspmethi dana
1 tspmustard seeds
5-6garlic clove
4-5curry leaves
1lemon size tamarind
1/2 tsphing
1 tspred chilli powder
3-4dry red chilli
1 tspsalt
Butter

Saved

Steps

1

Wash urad daal and rice properly, soak urad daal, chana daal, methi seeds in one vessel, and rice in another vessel in sufficient water for over night or at least 7 to 8
2

After proper soaking strain them, grind rice, and urad daal,chana daal, in grinder, make a fine paste, add salt in it, cover this paste with lid, keep in warm place for 6 to 7hr.for fermatatuon fermentation.
3

For for making spiced powder we dry roast all these ingredients on hot tava,
4

After cooling these spicese, grind them all and make a fine powder, keep this powder aside
5

Now for making upma-take a pan heat on medium flame add 1 tsp oil add, mustard seeds, let then sizzle, then add 1/4 cup rava, saute it for 2 min. Then add 2,1/2 cup hot water,salt, make thin consistency upma.
6

Now for making dosa take fermatated dosa batter, spread batter on heated tava,
7

When surface of dosa become dry then put, thin rava paste, on it, 1 tbs spiced powder, chopped onion, and squeeze half tomato on it just like we squeezed lemon, mash the outer cover of tomato, add 2 tbs butter, mix all well.
8

Now with help for spatula spread this mixture all over dosa
9

Now let this dosa cook on very slow flame for 5 to 8 min. So it become craspy
10

Slowly removed dosa from tava.
11

Serve this dosa with coconut chutney