Patacones or Tostones with minced chicken topping

Name: Patacones or Tostones with minced chicken topping
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 plantain; Salt; Oil; Minced chicken; Seasoning; Carrot; Onion; Ginger and black ppr paste; Butter; Scotch bonnet

Elteemahzcakesndmore @cook_14837175

Kano,Nigeria

Patacones or tostones is a twice fried plantain serverd as a side dish or as an appetizer........ You really have to try it... And u can top it with what so ever you want #plantainrecipecontest #kanostate

Elteemahzcakesndmore @cook_14837175

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Ingredients

2 servings

2plantain
Salt
Oil
For the topping
Minced chicken
Seasoning
Carrot
Onion
Ginger and black ppr paste
Butter
Scotch bonnet

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Steps

1

Peel your plantain and cut it into 3 and sprinkle some salt
2

Deep fry in a hot oil and allow to half fry and take it out
3

Let the plantain cool for 3 minutes. Then, place the plantains on a piece of plastic wrap and cover with another piece of plastic wrap. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness
4

Add them back in the hot oil in a single layer (you may need to work in batches) and fry on each side.
5

Your patacones or tostones are ready
6

For the topping. Add butter on a pan on medium heat add onion ginger and black pepper paste and stir. Add in ur minced chicken, seasoning,salt and allow it to cook add in your carrot and keep stirring until all cooked
7

You can now serve your patacones with your minced chicken as required..... I served mine with veggies/salad (with dressing)