Kyova aloo rose flavour sandesh

Name: Kyova aloo rose flavour sandesh
Cuisine: Indian
Ingredients: 100 gms Kyova; 1 cup Boiled mashed aloo; 50 gms Sugar; 1 cup Ghee; 1/2 tsp Cardamom powder; 1/2 cup Milk; 1/2 tsp Rose essence

Divya Konduri @Divya0809

#cooksnap contest

Divya Konduri @Divya0809

#cooksnap contest

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Ingredients

100 gmsKyova
1 cupBoiled mashed aloo
50 gmsSugar
1 cupGhee
1/2 tspCardamom powder
1/2 cupMilk
1/2 tspRose essence

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Steps

1

Heat a pan put kyova keep mix well once kyova turns colour
2

Add ghee put potato fri well along with kyova should statue 4 to 5 min in a medium flame
3

Then add milk,sugar cardom powder it gives flavour and soft texture will come
4

Keep mix well once nice mixer forms take out to a plate separate equal quantity of 2 bowls one is self another one add rose essence
5

Apply ghee on hands take rose mix doe make it round shape then take kyova mixer cover in a rose mix nicely make round shape
6

Cut by half pieces serve in plate decorate rose petals ready to serve