Take chhena and knead it for 15-20min.till it's soft and mix well

Heat pan and add chhena on low flame and fry it slowly and add milk powder mix it well into pan and add powder sugar and mix it well

Add cornflour and mix it well into pan and add cardimum powder and mix well into pan.now off gas and do little cool it and spread ghee in palm and make round shaped like small laddu with the help of hand.

Now garnish it with grated dry coconut and pishtashio on it.