Methi Paratha

Name: Methi Paratha
Cuisine: Indian
Ingredients: 100 gm Wheat flour-; 100 gm Gram flour-besan; 250 gm Methi leaves-(finely chopped); 1/2 inch Ginger-(grated); 2-3 Green chilli-(finely chopped); 1/2 tsp Carom seeds; 1/4 tsp Black cumin seeds-; -1/2 tsp Red chilli powder; -1/2 tsp Cumin powder; 3-4 tsp Refined oil-; to taste Salt

Asha Ranjan @cook_15376448

#FunWithFlour

Asha Ranjan @cook_15376448

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Ingredients

100 gmWheat flour-
100 gm Gram flour-besan
250 gmMethi leaves-(finely chopped)
1/2 inchGinger-(grated)
2-3Green chilli-(finely chopped)
1/2 tspCarom seeds
1/4 tspBlack cumin seeds-
-1/2 tspRed chilli powder
-1/2 tspCumin powder
3-4 tspRefined oil-
to tasteSalt

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Steps

1

Take a big bowl add all the ingredients and 1tsp of refined oil mix it well for 2-3min.
2

Make a soft dough with the help of water.
3

Now cut it in equal small pieces and make round shaped with the help of rollar and board like chapati
4

Heat pan and add methi paratha and cook it both the side with adding little bit refined oil..now it's ready to eat..serve it hot with milk tea or chutney or some pickle.