Kam Heong Chicken (Malaysian Style)

Name: Kam Heong Chicken (Malaysian Style)
Yield: 4 - 5 persons
Cuisine: British
Ingredients: Ingredients for Kam Heong Sauce; 4 cloves garlics; 2 red onions; 4 sticks curry leaves; 2 teaspoon curry powder; 2 teaspoon sugar; 2 teaspoon rock salt; Cili Sauce; Tomato Sauce; Black Soy Bean Sauce; Ingredients for chicken; 5 table spoons of Rice Flour; 3 table spoons of Wheat Flour; 2 table spoon curry powder; 2 table spoon tumeric powder; 1 table spoon rock salt

Noreen J @cook_15302653

Malaysia

Simple recipe that will make your loved ones eat more than usual,finger licking good!

Noreen J @cook_15302653

Malaysia

Simple recipe that will make your loved ones eat more than usual,finger licking good!

Saved

Ingredients

4 - 5 persons

Ingredients for Kam Heong Sauce
4 clovesgarlics
2red onions
4 stickscurry leaves
2 teaspooncurry powder
2 teaspoonsugar
2 teaspoonrock salt
Cili Sauce
Tomato Sauce
Black Soy Bean Sauce
Ingredients for chicken
5table spoons of Rice Flour
3table spoons of Wheat Flour
2 table spooncurry powder
2 table spoontumeric powder
1 table spoonrock salt

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Steps

1

Clean up the chicken and marinate with the ingredients listed above. Mix and put aside. Let it be them happily together for about 15 minutes.
2

Then get wok on stove and fry the chickens. While frying the chickens, grab all the Kam Heong ingredients as listed above or as in the picture. Wash and cut onions, garlics and chilies. Then set curry powder in a small bowl so that easy to take and pour later.
3

Ready your Vision or any suitable pot about 1.5L big. Put oil and let it hot. Throw your cut onions, garlics and curry leaves. Let them dancing inside the pot and you will enjoy the good smells!
4

Add on chilies, chili sauce, tomato sauce, and stir fry all together after the onions and garlics turn yellowish and darker. The smells is damn tempting and will make you feel hungry!
5

Ok fast, then pour black soy sweet sauce, add salt and sugar (replacing MSG). Then mix in the fried chickens into it. Yummy! So now, it is ready to be served!