Khandvi

Name: Khandvi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gram gram flour / besan; 500 gram sour buttermilk; 1 tea spoon garlic and chilli paste; 1 tea spoon salt; 1/4 tea spoon turmeric powder; 1 tea spoon sesame seeds; 2 tea spoon dessicated coconut; 1 tea spoon mustard seeds; 1 table spoon oil; 4 green chillies cut into long pieces

Nidhi Ashwani Bhargava @cook_9722746

#flours

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

30minutes

3 servings

200 gramgram flour / besan
500 gramsour buttermilk
1 tea spoongarlic and chilli paste
1 tea spoonsalt
1/4 tea spoonturmeric powder
1 tea spoonsesame seeds
2 tea spoondessicated coconut
1 tea spoonmustard seeds
1 table spoonoil
4green chillies cut into long pieces

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Steps

30minutes

1

Take gram fLour. Add salt, turmeric powder, ginger chilli paste
2

Make thin batter using buttermilk.
3

Now heat batter by continuous storing.
4

When batter become thick and free flow turn off the gas. It will take 8 to 10 minutes.
5

Immediately Spread this batter over plate or platform.
6

When it cools, cut into pieces and roll it.
7

Now for tempering heat oil.
8

Add mustard seeds.
9

When mustard seeds stop cracking add sesame and green chillies.
10

When colours changes turn off the gas.
11

Pour this tempting over khandvi.
12

Spread dessicated coconut and serve with green coriander chutney