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Cardamom flavoured Mishti dohi
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A picture of Cardamom flavoured Mishti dohi.

Cardamom flavoured Mishti dohi

Zarna B V
Zarna B V @zarna_1539
Rajkot, Gujarat

Cardamom flavoured Mishti dohi

Zarna B V
Zarna B V @zarna_1539
Rajkot, Gujarat
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Ingredients

  • 500 mlfull fat milk
  • 2 tbspsugar
  • 3-4cardamom pods
  • Pinchcardamom powder
  • 1 tbspcurd
  • 1 tbspwater
  • as neededSome chopped fruits
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Steps

  1. 1

    Take a sauce pan and add milk into it. Heat it and add cardamom pods with just opened one side, keep simmering for 7-8min.

  2. 2

    When it thickens lightly, add sugar and cardamom powder and simmer again for 2min.

  3. 3

    Turn off heat and pet it cool down completely.

  4. 4

    When it's just a little warm, (mix curd and water and beat well) add this curd puree into it and mix well.

  5. 5

    Keep aside for 4 hrs or till it set completely.

  6. 6

    Take a bowl and add some mishti dohi into it and top with some chopped fruits.

  7. 7

    Serve..

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Zarna B V
Zarna B V @zarna_1539
on February 08, 2019 11:45
Rajkot, Gujarat
cooking is my passion..!! love to cook.. Nd love to make new, innovative and flavourful recipes.. ♡
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