Soya Dry Fish Chutney

Name: Soya Dry Fish Chutney
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Soya Chunks; 2 small fermented dry fish; 15 green chillies; 2 Tomatoes; 3-4 Garlic cloves; Few Coriander leaves chopped; to taste Salt; 2 cups water

Akum Raj Jamir @cook_9010520

Chennai

#driedfish
Delicious and lipsmacking chutney, a perfect side dish or condiments.

Akum Raj Jamir @cook_9010520

Chennai

#driedfish
Delicious and lipsmacking chutney, a perfect side dish or condiments.

Saved

Ingredients

15 mins

3 servings

1/2 cupSoya Chunks
2small fermented dry fish
15green chillies
2Tomatoes
3-4Garlic cloves
Few Coriander leaves chopped
to tasteSalt
2 cupswater

Saved

Steps

15 mins

1

Prick the green chillies and tomatoes and roast the them in the hot ash and heated charcoal in the heat side. (If you don't have a heat side roast them in a tawa over gas top)
2

Meanwhile take the soya chunks and boil it by adding little salt for 3-5 mins.
3

Let it cool down for sometime. Drain the water and squeeze out the water nicely.
4

Next chop them and keep aside.
5

In a mortar and pestle ground the chillies, tomatoes and garlic with salt.
6

Now add the chopped soya, chopped coriander leaves and gently mix well and serve.