Multicolored fried rice

Home_of_taste @cook_13832309
Steps
- 1
Cook d rice & perboil,cut d onions,red pepper, attarudu &blend.cut d vegetables and half coocked them.
- 2
Heat d oil,add chopped onions&d blended ingredients and fry.
- 3
Add d rice in d fried ingredients and continue frying,add d curry,curry masala, salt,maggi.
- 4
Divide d fried rice in to 2 and add d food colours on each.served with fried chicken.
Similar Recipes
More Recipes
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Potato Chickpea Patties with Yogurt
Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Crock Pot Girl 🤡
-

Chicken wing, potatoes and carrots with oyster sauce
Teresa Tsang
-

Cooking with Kimberly Wood
-

Gracious Kitchen
-

Chicken enchilada soup Instant pot IP
Aaron Anderson
-

Bethica Das
-

Bethica Das
-

Esther's Menu ABM79
-

My Steak & Onion pie with Top Crust
Maureen 😀
-

Bethica Das
-

Tastes By Tatas.
-

Morine Achieng
-

Peace Nicholas
-

Sausage and porcini ragu with buckwheat polenta
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Spaghetti with boiled eggs and veggies
Mariya Balarabe Gambo
https://cookpad.wasmer.app/us/recipes/7187634



Comments (2)