Steps
- 1
Wash and cook the stock fish and meat until they are soft
- 2
Allow the water to dry.then add the water leaf after washing and every other ingredients and allow to steam
- 3
Add ur Ugu leaf and turn to mix very well and taste for salt
- 4
Allow to boil for some minutes then serve
- 5
Put water in a pot and allow to boil then mix ur cassava flour in it until is thicker
- 6
Then serve with the vegetables
Similar Recipes
More Recipes
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Crock Pot Girl 🤡
-

Chicken wing, potatoes and carrots with oyster sauce
Teresa Tsang
-

Cooking with Kimberly Wood
-

Gracious Kitchen
-

Chicken enchilada soup Instant pot IP
Aaron Anderson
-

Bethica Das
-

Garlic Rosemary Boiled Chicken
Mulunga Alukwe
-

Esther's Menu ABM79
-

Bethica Das
-

Bethica Das
-

My Steak & Onion pie with Top Crust
Maureen 😀
-

Bethica Das
-

Home_of_taste
-

Tastes By Tatas.
-

Morine Achieng
https://cookpad.wasmer.app/us/recipes/7187596




Comments