Bristol Steak, mash, spinach & asparagus

Name: Bristol Steak, mash, spinach & asparagus
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 2 big steaks 🥩; Handful new potatoes; 4 asparagus stems; Bunch spinach; Knob butter; Splash Semi skimmed milk; Olive oil; Salt & pepper; Peppercorn sauce

Chris Jacobs @moustache

Manchester

Birthday treat of Cowshed steaks to go with #seasonsupply veg! Lots of delicious local produce from Bristol 😋

Chris Jacobs @moustache

Manchester

Birthday treat of Cowshed steaks to go with #seasonsupply veg! Lots of delicious local produce from Bristol 😋

Saved

Ingredients

15 minutes

2 people

2big steaks 🥩
Handfulnew potatoes
4asparagus stems
Bunchspinach
Knobbutter
SplashSemi skimmed milk
Olive oil
Salt & pepper
Peppercorn sauce

Saved

Steps

15 minutes

1

Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
2

Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
3

Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
4

When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
5

Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
6

Serve with peppercorn sauce!