Oha soup
Steps
- 1
Parboil ur stockfish,ice fish, after washing them until is soft
- 2
Mix the aching separately with palm oil in a plate and add to the pot of stock fish
- 3
Add ur spices including ogili and allow to steam very well in order to check out for the thickness
- 4
Then taste for salt and add the Oha leaves and allow to boil to soften the leave then serve with any swallow of ur choice
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