Steps
- 1
Beat the egg In a bowl add sugar, salt and baking powder and maida and milk slowly it should be lump free and keep aside for 10 minutes
- 2
Now greased non stick tawa add 1 ladle of batter and don't spread keep on a slow heat up can see bubble comes and little dries up sprinkle little oil or olive oil..
- 3
Now flip the pan cake and roast for a minute till golden brown. Serve with honey and fruits
- 4
If u want salty no need to add sugar add little veggies finely chopped or plain. Serve with coconut chutney
- 5
Both are yummy in taste
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