November 1st is a WORLD VEGAN DAY… so I tried to make some food that isn't only for Vegetarians, but also healthy for everyone. This time I cooked "COUSCOUS SALAD". I got this recipe after searching information from many sources on the internet. Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet.Very flavorful alternative to beans and rice. Vegetables and beans add texture and colour to couscous salad. This couscous salad has a spicy - sweet flavor that comes from the dressing.I'm sorry if there is anything that does not fit/wrong in this recipe ... and I'm ready to accept criticism and suggestions in order to improve my skill in cooking.

A colorful stew of veggies, chickpeas & meat is served with steamed couscous, in this get-together dish.

This was from a grocery-offered recipe! Since we have many salmon here in Norway, it is one of my norwegian familys favorite! Enjoy!!

To make a heartier salad, add one can of drained chickpeas. I prefer mint and arugula, but these can be substituted for parsley, or basil as desired.

My mother passed this recipe over to me after her and dad became vegans. I really enjoy this and make it often.

This how my Jordanian 🇯🇴 mommy used to cook it for us so sorry to my moroccan 🇲🇦 friends

:ohyeaah

These flavors my family can't deny. I do a lot of recipes with different flairs of these go to ingredients! So good!

Bought some couscous to experiment with. I was surprised with how good the taste was. Hope it would be the same for you.

I took advantage of the beautiful vegetables on sale right now in our local grocery store to throw together a different dish to elevate the usual couscous side dish. Loved it!