Radish Roll

Name: Radish Roll
Cuisine: Indian
Ingredients: 1 Radish-; 2 Potato-; 5 tbsp Gram flour-; 3 tbsp Peanut powder; 3 Green chilli; 1 tsp Chat masala; 1 tsp or to taste Salt-; 1 tsp Fennel seeds; 1/4 tsp Turmeric powder; 2 tbsp Oil; 1/2 bowl Coriander leaves- (finely chopped)

Vimmi Sharma @cook_15590641

#flour
We all know that radish is power sauce of potassium, vitamin c and fiber. You can see it's benefits in my upcoming post. This recipe is very healthy because of it's ingredients. So try this unique and delicious recipe and share your views.

Vimmi Sharma @cook_15590641

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Ingredients

1Radish-
2Potato-
5 tbspGram flour-
3 tbspPeanut powder
3Green chilli
1 tspChat masala
1 tsp or to tasteSalt-
1 tspFennel seeds
1/4 tspTurmeric powder
2 tbspOil
1/2 bowlCoriander leaves- (finely chopped)

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Steps

1

Grate radish and potato. Take a big bowl and add grated radish and potato, quantity is equal.
Add chopped coriander leaves, salt, fennel seeds, turmeric power, chat masala, chopped green chilli, peanut powder and gram flour. Mix well. Add some water and adjust it's consistency. Consistency should be medium. Leaves some chopped coriander leaves and grated radish for filling.
2

Now heat a pan and grease it with oil. Add paste and make a round shaped chilla. It should be thin so we can make it's roll. Cover it and cook for 3-4 minutes. After 4 minutes flip it and add grated radish and chopped coriander leaves. Again cover it and cook for 4 minutes. Now it's ready roll it. Cut the radish roll into pieces and serve with your favorite chutney. If you don't want to make roll then make it's pancake and enjoy it in winter season.