Vickys Balsamic Tomato Chicken, GF DF EF SF NF
This is a great flavoured recipe which works with chicken drumsticks or thighs too. You can scale the recipe down for a smaller table but don't half the marinade - cut it by just a quarter to give yourself enough cooking liquid
Vickys Balsamic Tomato Chicken, GF DF EF SF NF
This is a great flavoured recipe which works with chicken drumsticks or thighs too. You can scale the recipe down for a smaller table but don't half the marinade - cut it by just a quarter to give yourself enough cooking liquid
Open in Cookpad AppSteps
- 1
Put everything under the marinade list of ingredients in a large bowl and mix together
- 2
Cover and let sit in the fridge for at least 1 hour, best left a good 8 / overnight
- 3
Remove the chicken pieces from the marinade and set both aside for a moment
- 4
Heat the oil over a high heat in a large saucepan and sprinkle the sugar in
- 5
Once the sugar starts to darken and caramelize, add the chicken and brown off
- 6
Stir the ketchup and water into the marinade then add it to the pan with the chicken
- 7
Bring to the boil for 5 minutes then turn the heat down to a simmer, cover but vent and cook for a further 45 minutes
- 8
Uncover and bring back to the boil for 15 minutes or until the sauce has reduced and thickened to your liking
- 9
Serve with rice or my garlic mashed potato! https://cookpad.wasmer.app/uk/recipes/343749-vickys-garlic-herb-mashed-potatoes-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1549717072
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