Steps
- 1
Firstly, take the mixture of gajar $ gobi.
- 2
Ghajr gobi boil for 10 min.
- 3
Dry it for 2 days. Now, take a pan and add 2 spoon oil in it.
- 4
Now take ginger and garlic paste in it. After, five minutes add vingar and sugar in it.
- 5
Mix gajar and gobi in pan. Lastly, add garm masala, turmeric powder, red pepper and salt in it.
- 6
Your, yummy achar is now ready...
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