The Sushi Vinegar for Sushi / Traditional and Basic Recipe

Sushi vinegar recipe is different at each restaurant. To enhance flavor of fish, use light flavor, to use frozen fish, use rich flavor. Kansai sushi is slightly sweet
The Sushi Vinegar for Sushi / Traditional and Basic Recipe
Sushi vinegar recipe is different at each restaurant. To enhance flavor of fish, use light flavor, to use frozen fish, use rich flavor. Kansai sushi is slightly sweet
Steps
- 1
Scale each ingredients how much you need. Put all together and mix well until sugar and salt dissolved.
- 2
If warming up vinegar to dissolve salt and sugar, do not boil vinegar
please see the recipe for 150g of uncooked rice. You can adjust the quantities according to the amount of rice you use
- 3
My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future.
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