Steps
- 1
Make a thick paste of onion, tomatoes, ginger, garlic and green chili. And grill chap in tandoor or tawa.
- 2
Take a kadahi and add oil and fry the paste till it leave behind oil.
- 3
Add all the species and fry it and add cream and mix it well
- 4
Cut chap into small pieces and add them in gravy and add 3/2cup of water and fry it for 8-10 minutes
- 5
Your gravy chap is ready serve it.
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