Gobhi Ka paratha

Name: Gobhi Ka paratha
Yield: 6 paratha
Cuisine: Indian
Ingredients: 2 cup wheat flour; 250 gm grated cauliflower (gobhi); 1 tsp anardana crushed; 1 onion finely chopped; 2 green chillies finely chopped; 1/4 tsp mint powder; to taste Salt; 1 /2 tsp Red chilli powder; Coriander leaves finely chopped; Ghee/butter

Vimmi Bhatia @Vimmi2708

Ahmedabad

#flours

Vimmi Bhatia @Vimmi2708

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Ingredients

6 paratha

2 cupwheat flour
250 gmgrated cauliflower (gobhi)
1 tspanardana crushed
1onion finely chopped
2green chillies finely chopped
1/4 tspmint powder
to tasteSalt
1/2 tsp Red chilli powder
Coriander leaves finely chopped
Ghee/butter

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Steps

1

Wash & grate cauliflower (gobhi). Add all ingredients except flour and ghee.
2

Add wheat flour and 1 tsp Salt in a bowl. Add some water. Mix well. Knead semi soft dough. Keep rest for 15 minutes. Take some portion of dough. Flatten it slightly. Place some gobhi mixture. Seal its edges. Make round ball.
3

Dust some of flour on working surface. Flat it with Rolling pin.
4

Heat tawa (griddle). Place paratha.
5

Drizzle some ghee or butter. Cook it both sides until golden & crispy on medium heat.
6

Gobhi paratha is ready. Serve with curd and butter.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on February 10, 2019 17:38

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Gobhi Ka paratha

Gobhi Ka paratha

Ingredients

Steps

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