Gravy chap

Name: Gravy chap
Cuisine: Indian
Ingredients: 500 GM Boiled chap; 1 cup amul cream; 4 big onion; 4 big tomatoes; 1 piece ginger; 4-5 piece garlic; 2 green chilli; 1 tsp chap masala; To taste salt; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 3 tbsp refined oil; 3/2 cups water

DEEPA GANDHI @cook_14131187

Hissar, Haryana

Gravy chap

DEEPA GANDHI @cook_14131187

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Ingredients

500 GMBoiled chap
1 cupamul cream
4big onion
4big tomatoes
1 pieceginger
4-5 piecegarlic
2green chilli
1 tspchap masala
To tastesalt
1/2 tspturmeric
1/2 tspred chilli powder
1/2 tspcoriander powder
3 tbsprefined oil
3/2 cupswater

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Steps

1

Make a thick paste of onion, tomatoes, ginger, garlic and green chili. And grill chap in tandoor or tawa.
2

Take a kadahi and add oil and fry the paste till it leave behind oil.
3

Add all the species and fry it and add cream and mix it well
4

Cut chap into small pieces and add them in gravy and add 3/2cup of water and fry it for 8-10 minutes
5

Your gravy chap is ready serve it.