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Sabudana (sago) laddu
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A picture of Sabudana (sago) laddu.

Sabudana (sago) laddu

Rakhee Rathi
Rakhee Rathi @rakhee_21
Chennai

Sabudana (sago) laddu

Rakhee Rathi
Rakhee Rathi @rakhee_21
Chennai
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Ingredients

  • 1/2 kgsago
  • As requiredGhee
  • 350-400 gmsPowered sugar
  • 1 tspCardamom powder
  • Few Saffron strands
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Steps

  1. 1

    Roast sago until it changes colour to light pink for Removing it's raw taste.

  2. 2

    Grind it and make powder of it.

  3. 3

    Add sugar powder, cardamom powder, saffron, and ghee in it.

  4. 4

    Make ladoos of it.

  5. 5

    It's special for fast.

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Rakhee Rathi
Rakhee Rathi @rakhee_21
on February 10, 2019 09:12
Chennai
foodie person... love to cook n serve❤
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