A picture of Vermicelli Halwa.

Vermicelli Halwa

Rakhee Rathi @rakhee_21

Vermicelli Halwa

Rakhee Rathi @rakhee_21

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Ingredients

1 cupvermicelli
1 tbspGhee
1/2 tspCardamom powder
1/2 tbspcashewnuts
3/4 cupSugar
1-11/2 cupMilk
FewKaiser threads

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Steps

1

Take a thick bottom pan or kadhai and add ghee and heat it.
2

Fry cashewnuts in ghee, remove it and put it aside.
3

Add vermicelli in ghee and roast it till it changes it's colour to golden brown.
4

Pour milk and stir it. When milk get absorbs add sugar, cardamom powder, Kesar and fried cashews in it.
5

Serve it hot.very simple and super tasty halwa is ready.

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Cooksnaps

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Rakhee Rathi @rakhee_21

on February 10, 2019 08:56

Chennai

foodie person... love to cook n serve❤

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