A picture of Vermicelli Halwa.

Vermicelli Halwa

Rakhee Rathi @rakhee_21

Vermicelli Halwa

Rakhee Rathi @rakhee_21

Saved

Ingredients

1 cupvermicelli
1 tbspGhee
1/2 tspCardamom powder
1/2 tbspcashewnuts
3/4 cupSugar
1-11/2 cupMilk
FewKaiser threads

Saved

Steps

1

Take a thick bottom pan or kadhai and add ghee and heat it.
2

Fry cashewnuts in ghee, remove it and put it aside.
3

Add vermicelli in ghee and roast it till it changes it's colour to golden brown.
4

Pour milk and stir it. When milk get absorbs add sugar, cardamom powder, Kesar and fried cashews in it.
5

Serve it hot.very simple and super tasty halwa is ready.

Saved

Cooksnaps

Saved

Rakhee Rathi @rakhee_21

on February 10, 2019 08:56

Chennai

foodie person... love to cook n serve❤

Comments

Similar Recipes

More Recipes

Nigerian Chin Chin (Deep Frying)

Favour ✨🌺
Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies

Hailey Debity
Guvar besan sabji

pinal Patel
Brad's Schnitzel Oscar Burger

wingmaster835
Mango Lassi

Pabi Chettri
Aam panna shots

chef Nidhi Bole
Lemon Dal/ Lemon Tuwar Dal For Summer

Navnita Jaiswal
Mango Lassi

Beena Radia
Diet, Date biscuits 🫓 🫓

Kulsoom Bukhari
Mango popsicle

Laju Gehani
Crispy Chicken Parmesan

Bill Duffy
Italian Herb & Cheese Bread

Raven
Super Easy No Bake Banana Pudding

Lee's
Dark Double Chocolate Banana Muffins

SherryRandall: The Leftover Chronicles
Raven's Cinnamon Rolls with Cream Cheese Icing

Raven
Butter naan

Balaram ghosh
Mashoor dal with spring onion

Ankita Das
Paneer Paratha

Bethica Das
Toasted bread

Ummee Irfan Kitchen
Delicious mug cake

Shital Trivedi
Roasted chana ladoos

Rakhee Rathi
Butter chicken

Kuldeep Kaur
Sabudana (sago) laddu

Rakhee Rathi
Lemon and spicy herb crusted chicken

Miss Fluffy's Cooking (Angie's Italian Cooking)
Flaky Paté Brisée

Mazarine