Peel the rind from the Orange using a peeler to get the thinest pieces

Cut the Orange and squeeze out the juice and set a side. Cut the rind into thin strips using a sharp knife then peel the plaintainto 2 equal halves

In you pan add the butter the sugar to the melted butter add orange juice add a little lemon juice finally add the orange rind simmer for some seconds add red soy souce simmer for 5 menutes.pour the souce on top of the plaintains