Idli Poha

Name: Idli Poha
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 Idlis2 (I used rava idli); 2 Onions chopped; 2 Green chillies chopped; 1 tbsp Ginger-Garlic Paste; 1 tbsp Oil (I used olive oil); As per taste Spices- Turmeric, Dhaniya Powder, salt; Pinch Other Spices- zeera, rai and hing

Isha @cook_14340671

India 🇮🇳

Idli Poha

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Ingredients

2 servings

4-5Idlis2 (I used rava idli)
2Onions chopped
2Green chillies chopped
1 tbspGinger-Garlic Paste
1 tbspOil (I used olive oil)
As per tasteSpices- Turmeric, Dhaniya Powder, salt
PinchOther Spices- zeera, rai and hing

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Steps

1

Take a pan.Add oil.
2

Add cumin, hing and rai.
3

Add ginger garlic paste add chopped onions and green chilli. When onions turn golden brown add Spices.Red chilli powder,Turmeric and salt.Cook perfectly.Add crumbled idli.Cook for 5-6 mins.Your idli poha is ready to eat.Garnish with coriander leaves.Serve Hot.