Steps
- 1
Take a pan.Add oil.
- 2
Add cumin, hing and rai.
- 3
Add ginger garlic paste add chopped onions and green chilli. When onions turn golden brown add Spices.Red chilli powder,Turmeric and salt.Cook perfectly.Add crumbled idli.Cook for 5-6 mins.Your idli poha is ready to eat.Garnish with coriander leaves.Serve Hot.
Similar Recipes
More Recipes
-

Crock Pot Girl 🤡
-

🌈🧁 Smarties & Black Raisin Surprise Cupcakes 🧁 | Colourful & Delicious!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Jibita Khanna
-

Sonya Bankester
-

John Carroll
-

Potato, Cauliflower, Broccoli and Pea Curry
John Carroll
-

🌈NinjaMommaKitchen🌈
-

Cooking with Kimberly Wood
-

lyannev1991
-

lmlhaze7
-

tamiller1954
-

Alpha Delta -

Soks
-

Bmoorefood🧁
-

How to make Nigerian Meat pie 😋
Salmah UJ
-

Stew and vegetable sauce with rice
LOVETH VIRE
-

Maman Khalid
-

Azzahra's Kitchen
-

Azzahra's Kitchen
-

Bappaditya das
-

Mamata Pramanik
https://cookpad.wasmer.app/us/recipes/7209700











Comments