Boil the meat using just the Maggi cubes and water until almost tender then add the dried fish and cook together until tender.

Add more water to the stock enough for the soup quantity

Then pour in the blended crayfish and pepper and stir

Add the big dried prawn then let it boil for 5minutes

Taste that the seasoning is okay and add the palm oil

Put the starch in a bowl and add some water

Add the native salt to the meat stock

Start pouring in the starch mixture into the stock until the soup is thick. Make sure you stir continuosly as you pour in the starch

Take note that when you add the native salt, the soup would foam up

So use a pot big enough and be stirring as you add the native salt

Do not cover with the lid and allow to cook for 2-3minutes and your Own soup is ready.