Ragi flour biscuits

Name: Ragi flour biscuits
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm wheat flour; ,1 /2 cup ragi flour; 2 Tsp all purpose flour; 80 gm butter; 80 gm sugar; 2 Tsp chopped dryfruits; 1 Tsp vanilla extract; 1 pinch salt

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Healthy option.
#ebook

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Healthy option.
#ebook

Saved

Ingredients

15 miniutes

2 servings

200 gmwheat flour
,1/2 cup ragi flour
2 Tspall purpose flour
80 gmbutter
80 gmsugar
2 Tspchopped dryfruits
1 Tspvanilla extract
1 pinchsalt

Saved

Steps

15 miniutes

1

In a bowl put butter & sugar mix it till fluffy.
2

Now mix flour, extract,salt,mix it very well.
3

Keep it in the fridge for 30 miniutes.
4

Now after 30 miniutes take it out.
5

Roll it out some thick approximately 1 cm.
6

Cut it with the help of cookies cutter.
7

Sprinkle dry fruits in it.
8

Put it in the oven at 150 degree for 15 miniutes.check it continuesly.
9

After 15 miniutes switch off the oven & keep the biscuits 1 miniute more in the oven.
10

Take it out from the oven.
11

Put it in the cooling rack.
12

Now healthy version of biscuits are ready to eat.